Get all your news in one place.

100's of premium titles.
One app.

Get all your news in one place.

100's of premium titles. One news app.

The Latest Breaking News from Thomasina Miers

‘Big, dense and weighty’ cauliflowers and juicy pears are Australia’s best-value fruit and veg for June

There are quality mandarins and pumpkins about – but it’s the end of the vine for grapes and their green and purple reign

The Guardian - AU

Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad

Pork is an underrated barbecue meat, and this taste of Thailand pairs perfectly with a fiery mango salad

The Guardian - UK

Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

As well as citrus, brassicas are bountiful, it’s prime time for apples, and pumpkins are in a good patch

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

Mexican spring soup followed by black bean and three-cheese quesadilla

The Guardian - UK

Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

‘Before I can stop her, my daughter is licking crumbs from the table’: my search for the perfect kids’ menu

Chips, fish fingers, pizza … restaurant food for children is depressingly predictable. Are there more adventurous options? I took my four-year-old daughter on a month-long mission to find out

The Guardian - UK

Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

It’s wild garlic time again! Try this pesto with an aromatic chicken, fennel and potato stew, then dive into a fudgy banana cake with a tantalisingly crunchy top

The Guardian - UK

Read news from The Economist, FT, and more,
with one subscription

Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice

I can’t get enough of cabbage right now, and it’s the perfect wrap for this warmly spiced pork mince filling

The Guardian - UK

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardamom- and orange-spiked desert

The Guardian - UK

Cheesy celeriac souffle and citrus salad: Thomasina Miers’ recipes to brighten a dark winter’s day

A light but filling no-bechamel souffle with a zingy citrus salad to add a sharp burst of flavour and colour

The Guardian - UK

Countdown to 2026 – a New Year’s Eve menu

Gather your friends and raise a glass to the year gone by with recipes from Thomasina Miers, Honey & Co and Benjamina Ebuehi

The Guardian - UK

No more kitchen martyrs – a guide to sharing the load at Christmas

From peeling sprouts to pouring drinks, there’s an art to being genuinely useful during festive cooking – without turning goodwill into chaos

The Guardian - UK

Christmas mixers: Thomasina Miers’ recipes for fire cider and spiced cocktail syrup

A spiced syrup to add festive aromas to a mezcal-laced take on the negroni and a spicy, tangy aromatic cider to match a whole host of mixers

The Guardian - UK

Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes

Crisp chicken and sweet onions with rosemary and salty pancetta, set off by a sweet-sour apple salad with pickled red onion and hazelnuts

The Guardian - UK

Get all your
news in one place.

100's of premium titles.
One news app.

The Guardian - UK

Beyond chicken soup: what chefs and doctors eat when they’re sick (or just hungover)

Laid up with the flu? Suffering with a sore throat? From chicken bhuna to fire honey, this food should get you back on your feet

The Guardian - UK

Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble

Pasta with a rich sauce flavoured by chilli and sweet onions, followed by spice-enhanced poached pears with a nutty topping

The Guardian - UK

Simple menu, minimal stress, banging playlist: top chefs’ tips for a dinner party even the host will enjoy

Love to feed your friends but hate spending a fortune and working yourself to exhaustion? Here’s how the experts ramp up the flavour while dialling down the chaos

The Guardian - UK

Thomasina Miers’ recipes for cod with courgettes, green olives and lemon, and a blackberry and almond slice

A fragrant parcel of baked fish seasoned with herbs and lemon, all rounded off with a fruity, nutty dessert

Get all your
news in one place.

100's of premium titles.
One news app.

The Guardian - UK

Thomasina Miers’ recipes for rice-stuffed roast chicken and courgette soda bread

A multi-textured loaf, flecked with seeds, courgette and cheese, plus a fantastic, Mexican-style, rice-stuffed chicken

The Guardian - UK

Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

A Turkish feast of grilled lamb koftas with spices and dill in a rich tomato sauce, and a must-have yoghurty cucumber dip

The Guardian - UK

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

Grilled tomato toasts with yoghurty spread and a smoky sesame-harissa salsa, then a tender chicken with chipotle sauce

The Guardian - UK

Crab with potato cake and mango salad: Thomasina Miers’ recipes for a spring Sunday lunch

Fresh but filling crab cakes and a spicy, seasonal mango salad with crisped chickpeas

The Guardian - UK

Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots

An aromatic Persian stew, followed by stewed dried apricots with pistachio cookies

The Guardian - UK

Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes

Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping

The Guardian - UK

Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes

You can prep the sugar- and mustard-crusted ham hock with braised spicy lentils and the obscenely delicious praline-speckled ice-cream sundae well in advance, leaving you free to go about your Sunday

1 2 3 4 5

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.