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The Latest Breaking News from Romy Gill

Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate

The Guardian - UK

Romy Gill’s recipes for Indian-style tomatoes

Enjoy Indian home cooking at its best with this vibrant curry and comforting spiced rice

The Guardian - UK

Scrambled and curried: Romy Gill’s recipes for cooking with paneer

India’s favourite fresh cheese is such a versatile ingredient: try it scrambled and spiced, or cut into cubes, marinated in spices, then smothered in a terrific cashew sauce

The Guardian - UK

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Butter chicken has helped me at every stage of my life – and has always united my family

I grew up eating this comforting, warming dish and it remains just as important to me today

The Guardian - UK

How to make the perfect baingan bharta – recipe

The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist

The Guardian - UK

Romy Gill’s paneer in yellow gravy: ‘A bowl of golden deliciousness’

Kashmiri cuisine has a long history of vegetarianism and this recipe for chaman kaliya from Romy Gill’s new cookbook is a shining example, says Joe Yonan

The Independent UK

Extremely simple, extremely flavourful Kashmiri aubergines with tomatoes

Prudence Wade tries Romy Gill’s version of tamatar te wangun

The Independent UK

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Bakarkhani: Sweet puff pastry biscuits from the heart of India

Prudence Wade: ‘Perfect with a cup of tea’

The Independent UK

You’ve never had rogan josh like this before

This flavoursome dish from Romy Gill is one to enjoy with family and friends, says Prudence Wade

The Independent UK

Romy Gill’s new cookbook: A diary of her travels around Kashmir

The chef talks to Prudence Wade about falling in love with the food and people of India, the power of travel and the warmth of Kashmiri cuisine

The Independent UK

Fritters, curry and almond sweets: Romy Gill’s chickpea flour recipes for a vegetarian thali feast

Chickpea flour three ways: a rich curry studded with crisp pakoras, mini rotis slicked with ghee, and sweet almond balls for snacking or dessert

The Guardian - UK

Chefs share their favourite spring ingredients – and how they’ll be cooking them this season

These foodies are all looking forward to the new season, as Prudence Wade finds out

The Independent UK

What can I make with paneer (but don’t say curry)?

Cube it, grill it, stuff it into flatbreads … paneer is a sponge for all sorts of spices and flavourings

The Guardian - UK

Angela Hartnett, Romy Gill and other leading chefs to helm Carousel’s International Women’s Day series

A portion of the proceeds generated by the five-course menus will go to women’s charities

Evening Standard

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