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The Latest Breaking News from Fuchsia Dunlop

‘It’s more exciting than ketchup!’ How chilli crisp became the hottest condiment – and how to make your own

This crunchy, spicy wonder has made a fortune for its Chinese creator – and inspired hundreds of British-Asian versions. Time to get tasting …

The Guardian - UK

101 uses for XO sauce

This umami sauce is great on crumpets, eggs, even sandwiches, so there’s no excuse not to polish it all off

The Guardian - UK

How to make the perfect smacked cucumbers – recipe

This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them

The Guardian - UK

From analysis to the latest developments in health,
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How to make the perfect bang bang chicken – recipe

This salty-sour, spicy Sichuan salad is arguably the best thing ever to happen to cold chicken, and here’s the definitive way to cook it

The Guardian - UK

From a deep dive into Chinese cuisine to a celebration of cakes: Observer Food Monthly’s books of 2023

Ten titles to buy for adventurous eaters, gardeners or committed cooks. In no particular order, here’s OFM’s pick of the year

The Guardian - UK

‘I eat to understand’: cook and writer Fuchsia Dunlop on her lifelong love of Chinese cuisine

For 30 years, Fuchsia Dunlop has championed and celebrated Chinese food in the West – so much so that she now also has a loyal following in China

The Guardian - UK

This history of holidays gone by will leave you grateful to be living in the jet age

You’ll approach queues and cancellations with zen-like calm after learning of the difficulties faced by yesterday’s tourists

The Guardian - UK

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Yang Bing-Yi, patriarch of Taiwan's soup dumpling empire, has died

The cofounder of Taiwan's famed Din Tai Fung restaurant chain died at 96, his company announced March 26. He helped turn delicate soup dumplings into a global phenomenon, even earning Michelin stars.

WEKU

How improving texture in food can impact depression, poor nutrition, and eating after cancer and COVID-19

Understanding texture in food can be critical in improving nutrition, mental health and your appreciation of life in general, these experts argue.

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