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The Latest Breaking News on Recipes

This is the one food you should never cook in an air fryer, but studies show Brits still are

5 foods Brits commonly cook in their air fryers – and 1 they absolutely shouldn’t

What Happens to Your Body When You Drink Mango Chia Smoothie Daily?

A mango chia smoothie might feel like just another trendy health drink at first, something you try because it looks good or tastes refreshing. But when it slowly becomes part of your daily routine, you may start noticing subtle changes in how your body feels. It is creamy, sweet, and…

MyLifeXP

‘The beauty of the useless’: Spain’s super-thin restaurant napkins are throwaway art treasures

Forever flimsy and ineffective at cleaning greasy fingers, the servilletas of the Iberian peninsula resist the relentless ‘optimisation’ of our age. A new photo book recognises them as cultural treasures in miniature

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Chef dads describe their dream meals for Father's Day

Father’s Day is approaching, and what do dads who are chefs want for their ideal Father's Day meal

The Independent UK

How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe

An almost-empty container can be a vessel for food alchemy

The Guardian - UK

Stop wasting money on tomato feed — here’s how I made my own free fertilizer

How to save money and brew your own tomato feed for free.

Tom’s Guide

Stop scrolling and start tasting at Newcastle's Viral Food Festival

Is it made for eating or TikTok? You can decide.

Newcastle Herald

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I’ve never given a product a 5-star rating — here’s why KitchenAid’s new stand mixer won me over

I thought KitchenAid couldn’t improve the Artisan stand mixer — I was wrong.

Tom’s Guide

A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes

Three ways with summer’s versatile vegetable: as a simple meal, a deliciously moist loaf and a South Asian achaar to spice up any cheese sandwich

The Guardian - UK

The cold, hard truth: what you should actually store in the fridge – from red wine to nuts

s chocolate better served chilled? Do bananas go mushy? And won’t someone think of the avocados? Here is the final word on the fridge or cupboard conflict

The Guardian - UK

5 tomato superstars for a mouthwatering summer harvest

Tomato time is a favorite for many gardeners, and there are lots of fun varieties to try out

The Independent UK

What’s the secret to a great TV dinner?

It’s all about ‘easy bowl food’, and grub you can shovel in on the sofa without having to cut anything up

The Guardian - UK

Can Britain make better pasta than the Italians? These recipes are betting on it

British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah Twiggs explores the story behind the Lake District company putting British-grown spelt on supermarket shelves and shares three recipes making the case for homegrown grains

The Independent UK

How "Chopped" keeps us together

As dementia reshapes family life, my household finds comfort, routine and connection in an unlikely TV ritual

Salon

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news in one place.

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The Independent UK

Michael Mina shares an Alexandria-inspired steak sandwich recipe from 'My Egypt'

A tiny eating spot called El Fallah in Alexandria, Egypt, is famous for its liver sandwiches

The Guardian - UK

‘It’s more exciting than ketchup!’ How chilli crisp became the hottest condiment – and how to make your own

This crunchy, spicy wonder has made a fortune for its Chinese creator – and inspired hundreds of British-Asian versions. Time to get tasting …

The Guardian - UK

Georgina Hayden’s quick and easy recipe for gochujang crispy rice and avocado salad

A crunchy, tangy antithesis to traditional soggy rice salads

Salon

Boxed cake isn't a cheat. It's a gift

The dot cake trend reminds us of the whimsy and nostalgia behind a longstanding baking shortcut

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news in one place.

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The Guardian - UK

How to make buffalo chicken wings – recipe

Master the ultimate (and gloriously messy) finger food, in nine simple steps

Woman & Home

Lidl's £35 barbecue promises low-and-slow cooking for less than the cost of a dinner out - it's set to sell out

It might not rival a Kamado Joe, but the Lidl GrillMeister could help beginners discover why chefs swear by low-and-slow cooking this summer.

The Independent UK

How an Ottolenghi chef raised three children who eat everything

For 17 years, Claudine Boulstridge has been the woman making sure Yotam Ottolenghi’s recipes work in real kitchens. Along the way, her own children have grown up eating everything from aubergines to octopus. The chef tells Prudence Wade the secret to raising adventurous eaters – plus three family-friendly recipes to…

Salon

Canned soups, made better

Try these simple tips and transform a cheap pantry staple into something homemade — even, restaurant-quality

Lavazza says goodbye to plastic with its new Tablì pods made entirely of coffee

Lavazza debuts Tablì pod coffee machine with ‘pods’ made out of 100% coffee

The Guardian - UK

‘Takes standard burger cheese to the next level’: what to bring to a barbecue

Whether it’s fancy sauces or lesser-known cuts, skip the obvious with these creative garden party gifts (and not a pasta salad in sight)

The Guardian - UK

Helen Goh’s recipe for lemon pistachio snacking cake

Its nutty, zesty flavour combination makes this single-layer cake an absolute winner for everyday eating

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