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The Latest Breaking News on Food & drink

How Soo Ahn went from golf to "Top Chef"

"To compete against such talented chefs and make it onto the show, that's a feeling I can’t really describe"

Salon

Loungers chief calls for government to back high streets with business rate break

Nick Collins of the fast-growing, job-creating chain warns that hospitality industry is being ‘penalised’ by the system

Evening Standard

Majestic seeks 125 new sites for huge "bricks and mortar" expansion

Around 70 of the sites on the “wishlist” are in London and south east

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

How The Bear sets up stereotypes of tough male and emotional female chefs – and then tears them down

This article contains spoilers for the second series of The Bear.

The Conversation

How Laura Ozyilmaz took on "Top Chef"

"The competition affirmed my love of food and of being a chef"

Salon

Blue cheese or caviar? Ice-cream toppings get weird and wacky

More chefs are pairing savoury and sweet flavours for unusual desserts that surprise diners and ‘make them think’

The Guardian - UK

The Bear season 3 ending explained — breaking down The Bear cliffhangers

We break down where The Bear season 3 left off, including big questions like what the review said and what Sydney is going to do.

WhatToWatch

Read news from The Economist, FT, and more,
with one subscription

Tom Kerridge Cooks Britain review – an empty, flavourless screensaver passing for television

Like one long extended advert, the celebrity chef’s new show is not unpleasant – but it brings absolutely nothing to the table. He only makes two dishes!

The Guardian - UK

Viral cafe apologises for closing with 'extremely heavy heart'

The National (Scotland)

Why this haven in French Basque Country is the very best spot for foodies

French Basque Country is foodie heaven by the sea. Dipal Acharya tucks in, one pintxo at a time

Evening Standard

Hawksmoor for sale in deal that could value restaurant chain at £100m

Investment bank Stephens hired to find suitors for business, which wants to expand overseas operations

The Guardian - UK

"Top Chef" Danny Garcia on his big win

"Jamal always said leave it better than you found it and that’s exactly what we plan to do"

Salon

‘Sneaky Sauvignon surcharge’: Next prime minister urged to dump Sunak’s post-Brexit wine tax

Exclusive: Calls for post-Brexit ‘wine tax’ to be ditched, as the prime minister uses his election campaign to accuse Labour of planning new levies

The Independent UK

BrewDog respond after staff lodge formal grievance following EDL meeting in bar

THE Scottish beer giant BrewDog has issued a response after staff accused bosses of presiding over a culture of bullying, poor working conditions,…

The National (Scotland)

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news in one place.

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Evening Standard

El Fuerte, Marbella: chic, old-world glamour offering a classier side to the Costa del Sol

The five-star hotel is the latest in a string of elegant new properties helping to redefine the Golden Mile’s Brits-abroad stereotype thanks to a £30m makeover. Katie Strick checks in

Wallpaper

‘Moët in Paris by Allénos’ is a restaurant bursting with colour and energy this summer

The ‘Moët in Paris by Allénos’ pop-up offers a vibrant space to enjoy the best of Parisian culture with an elegant French menu and interiors designed by Charles de Vilmorin

Evening Standard

Best British lager to sip during the Euros

Wave the flag for Britain with the best lagers brewed right here on home turf

Evening Standard

OPINION - West African food is having a moment in London while Nigeria is in need — it deserves our support

If I were to tell you that 2024 has already been a hugely significant year for West African food, then where would your mind immediately turn? Might it be Chishuru? The whirling firecracker of a West End restaurant where brilliant, Nigerian-born autodidact Adejoké Bakare (recently named Chef of the Year…

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news in one place.

100's of premium titles.
One news app.

WhatToWatch

The Bear season 3 episode 1 recap: Carmy looks back to push forward

The Bear season 3 episode 1 picks up right after Fridgegate, with an introspective premiere that chews over Carmy's memories

The Independent UK

The Bear season three review: Frenetic drama feels stuck in a loop of its own creation

Kicking off with an avant-garde first episode, the Chicago-set Emmy winner seems to be losing its way

The Guardian - UK

The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

One in 20 people have walked out of a restaurant without paying for their meal – and apparently it is becoming more common in Britain, leaving owners shaken and out of pocket. What is going on?

Evening Standard

Glastonbury 2024's drink prices revealed with water and alcohol costing almost the same

Revellers will be sweating from soaring temperatures and booze price-list

Evening Standard

The Bear season 3 on Disney+: catch up on what has happened so far ahead of the restaurant drama's return

The acclaimed anxiety-inducing show returns this week

Newcastle Herald

Flotilla's dream team sets sail with new captain at the helm

Darren Price has joined the crew as co-head chef with Jake Deluca

Newcastle Herald

Third generation Barrington baker wins national award

Connor Biesler has been named Apprentice Baker of the Year.

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